![Kniepass_Restaurant_5_Menschen.jpg](/static_processed/f410253cab7d9e7871ff5230f61cccf0/kniepass_restaurant_5_menschen.jpg?{"image":"https://api.salzburg-burgen.at/fileadmin/content/images/fort_kniepass/Kniepass_Restaurant_5_Menschen.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":640,"fit":"cover","height":1280}}})
The culinary team at Fort Kniepass
seeks full-time or part-time
For our new team, we are looking for passionate hosts, creative chefs and motivated service staff who want to work with us on this special project.
We are looking for:
- FERMENTISTA
- KITCHEN CHEF
- COOK
- WAITER / WAITRESS
- SERVICE / SHOP
- BARISTA
- WASHING UP / CLEANING
- PRACTICAL WORKERS
Plannable daily working hours from 09:00 to 18:00
With us, you work in a friendly daytime environment - without evening or night shifts. Part-time and full-time are possible, with fair distribution of duties and consideration for personal wishes.
Here, a modern gastronomy concept meets top regional products and innovative preparation methods. We attach great importance to fresh, regional food and work closely with regional suppliers. A particular highlight of our concept is fermentation, which will play a central role in our cuisine.
Fort Kniepass Kulinarik
5091 Unken
Unkenberg 169
Contact: Thomas Hollaus & Eva Schevers,
[email protected], M +43 676 44 04 789
