Not every Salzburg venue offers its own kitchen. It can be used to prepare food on site, or to heat and chill pre-prepared items. Caterers often require a large and functional kitchen area on site, particularly when working at banquets, gala dinners and buffets.

All the necessary equipment is present and available, as are seemingly secondary details such as automatic doors, powerful ceiling lighting and a service entrance – which are all available at the Salzburg Residenz palace. The equipment in our kitchen is impressive indeed – including large catering-scale dishwashers and special glass washers, convection ovens, heated food trolleys and cabinets, and two cold stores – for everything needed to cater for a large group of guests. The two windows look into the inner courtyard. This fact, in combination with two air extractors, ensures kitchen smells don’t disturb activities in the rest of the facility. A microwave and induction plates are also available.